Spicy Shrimp In Coconut Milk (ผัดเผ็ดกุ้ง)

1. Heat oil in lg skillet on med-hi heat. 2. Add onions and stir cook for 3 minutes. 3. Add garlic and ginger,cook 2 minutes.

Thai pineapple chicken curry

This is a quick, easy and authentic Thai curry that's sweet and very spicy....

Prawn Red Thai Curry (Gang ped kung - แกงเผ็ดกุ้ง)

This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party,

Spicy chilli and garlic prawns (kung tod gra team prig thai - กุ้งทอดกระเทียมพริกไทย)

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns...

Pork Steamed Rice Parcels ( Kow Griep Pag Mor - ข้าวเกร๊ยบปากหม้อ )

These parcels are made from fried pork and herbs, wrapped in a pastry made from steamed rice flour and starch and served with a sweet and sour sauce.....

Thai Mussel Salad (Yum Hoi Mang Pu - ยำหอยแมงภู่)

Yum is Thai for "Spicy Salad" (roughly translated). Yum usually consists of a type of meat or seafood...

Steamed Seafood Cakes(Haw Mok Thalay-ห่อหมกทะเล)

    A universally popular well wort the time needed to prepare it, this mixture..

Jackfruit's seed in syrup (Med Khanoon-เม็ดขนุน)

Med Khanoon (Jackfruit's seed in syrup) is an ancient and well-known Thai dessert which is served to monks in ritual ceremonies or general ceremonies.

Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod-หมูอบสัปรด)

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish,

Salty Bean Coconut Milk ( Lon Tow Jiew - หลนเต้าเจี็ยว)

There are several similar Thai recipes that consists of a salty thing added to coconut milk to make a rich salty sauce.

Pork in Young Coconut Sauce ( Mu Op Sauce Ma Prow On-หมูอบซอส มะพร้าวอ่อน)

This pork is filled with plenty of flavours, it is one of my favorite ways to serve pork. For this dish, you need either the flesh & juice.....

Shrimp Green Pepper Stir Fry ( Gung Pad Prik Youk - กุ้งผัดพริกหยวก)

This is an excellent side dish that adds lots of vegetables to a meat & rice or noodle main dish. The shrimp provides the flavour.

Spicy Sardine Salad (Yum Pla Gapong-ยำปลากระพง)

Thai food can be overwhelming, with lots of strange ingredients and foreign vegetables. So here we have a very simple and very tasty recipe using sardines!

Rice Stick Noodles with Seafood and Basil(Kwaytiaow Pad Kheemao Thalay-ก๋วยเตี๋ยวผัดขี้เมาทะเล)

1. Cut seafood into bite-sized pieces. Fry the garlic in 2 tablespoons oil in a large wok over high heat until golden brown.

Stir-fried Assparagus with Shrimp(Pad Nor Mai Farang-ผัดหน่อไม้ฝรั่ง)

1. Heat a wok until very hot then add the oil. When oil is hot, add garlic and stir-fry until fragent, about 1 minute.

Spicy Salmon Salad, Thai Style(LAP SALMON-ลาบแซลม่อน)

  Ingredients : Grilled salmon 1.5 lbs. Shallots, peeled and sliced thin 1 cup ..

Liver Soft Rice Soup ( Jog Tup Mu - โจ๊กตับหมู)

Soft rice soup is very common in Thailand, it's made by boiling rice overnight until it becomes soft, more like a fine pureé than a rice dish.

Thai Prawn Salad (PHLA KUNG - พล่ากุ้ง)

1. Peel the prawns and clean well. Blanch the prawns in boiling water until just done and soak them in cold water to stop them from over cooking, drain and put aside.

Northern Style Spicy Chicken Soup (Tom Yum Gai - ต้มยำไก่)

This version of Tom Yum soup (the popular Thai spicy soup) is eaten in the North of Thailand,.....

Pork Mushroom Parcels - Chow Mei ( Khanom Jeap-ขมจีบ)

Another Thai variant of a Chinese dish. These are pork mushroom and carrot parcels,......

Chicken Rice Curry With Coconut ( Koa Mook Gai - ข้าวหมกไก่)

This curry comes from the Muslim area of Thailand, the south, near the border with Malaysia.

Thai Rice Flour Muffins (Kanom Tui Fu-ขนมถ้วยฟู)

This is the Thai version of muffins, they are made with rice flour, scented very gently with rose or other...

Laab Mou (ลาบหมู)

Laab, also known as Larb and Laap, is a northeastern food. It usually eaten as a part of a set (laab, papaya salad and sticky rice.)

Thai Fish In Chili (Pla Rad Prik-ปลาราดพริก)

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand.

Lemon squid salad (ปลาหมึกนึ่งมะนาว)

Pour water in a pot and bring to the boil over strong flame. Meanwhile, slice the squid and cook them for 2 minutes.

Tofu in Sweet Ginger Sauce (Tau Huay - เต้าฮวย)

This a dessert of Chinese origin. It is wonderful if you have a cough or cold because the heat of the ginger makes your head clear, without tasting like medicine.

A wide rice noodles in a creamy sauce with seafoods (ก๋วยเตี๋ยวราดหน้าทะเล - Guaitiao Rad Na Seafood)

1.Take on the hearth pan. Accelerate rather enthusiastic. Take enough hot noodle dishes and then insert it put down.

Thai Gold Bag (Toong Tong - ถุงทอง)

1. In a big bowl, add shrmip, pork, shitake, water chestnut, sugar, coriander root, garlic, fish sauce,

Boiled Pork with Lime,Garlic and Chili Sauce (Moo Ma-nao - หมูมะนาว)

  Ingredients :   300 grams pork tenderloin, sliced into well pieces 2 ..

Stir-Fried Swamp Cabbage with Salted Soya Bean (Pad Pak-boong - ผัดผักบุ้ง)

1. Wash the swamp cabbage in clean water. Remove and drain then cut into 2" long.

Kao Soy (ข้าวซอย)

This is the fettuccini Alfredo of Thailand! It consists of a creamy curry sauce that is served over egg noodles.

Policy | Admin      5 user online